Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, indori poha. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Indori poha recipe with step by step pics. Making Indori poha is very easy. but do you need to have some ingredients to get the authentic taste - like jeeravan masala, masala boondi (nukti) and Indori. Indori Poha is a delicious and light breakfast recipe which is very popular in Indore.
Indori Poha is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Indori Poha is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook indori poha using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Indori Poha:
- Prepare 2 cup poha
- Prepare 1 onion chopped
- Get 1 potato cubes
- Prepare 1 tomato chopped
- Get 2 Green chillies
- Get 6-7 curry leaves
- Take as per taste Salt
- Make ready 1 tsp Turmeric powder
- Get 1 tsp Red chilli powder
- Take 1 tsp Sugar
- Get 1 Lemon
- Get 1 tsp Garam masala
- Prepare 1 tsp Jeera powder
- Get 1 tsp Mustard seeds, Jeera,
- Get as required Asafoetida
- Get as required Sev, boondi, coriander (for garnishing)
Indori poha - perfect balance of spices, flavoured with fennel, jewelled with pomegranates, hint of sweetness and an equally endless list of garnishing components that lends a unique touch to this dish. Indori Poha (Poha of Indore) is a type of flattened (beaten) rice( version of Maharashtrian Poha) that is likely to have originated in Indian metropolis of Indore. It contains cooked Poha (flattened rice). Indori poha is believed to have originated in Indore, India, where it is a popular breakfast delight.
Steps to make Indori Poha:
- Soak Poha and cut onion potato, tomatoes, green chillies
- Take oil in pan add jeera,mustard seeds, hing and potatoes and fry it for a while, add onions let it cook for then add tomatoes and in poha, add all spices above-mentioned mix it and cover it for 5 mins. Serve it with sev and boondi.
It's loved by the citizens of Indore for its taste and variety. One of Indore's signature dishes is Indori Poha, a delicious and light breakfast (and street food) staple with a devoted fan following. The famous 'Indori poha' is likely to get the Geographical Indication (GI) tag by an organisation of food manufacturers in Madhya Pradesh. Other than the 'Indori poha', three other popular food items from. Indori Poha is a type of flattened (beaten) rice that is likely to have originated in the Indian metropolis of Indore.
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