Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, kovakkai fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kovakkai fry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Kovakkai fry is something which I have loved my whole life. They’re nice and they look wonderful.
Kovakkai fry or poriyal/ tindora fry is a simple of all tindora recipes and easy to prepare. In our family,both my mom side and my MIL side,I have never seen them cooking. Kovakkai fry recipe with step by step photos - simple and easy home style kovakkai fry best served as a side dish with chapatis or with curd rice and dal-rice.
To get started with this particular recipe, we must first prepare a few components. You can have kovakkai fry using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kovakkai fry:
- Prepare 1 . Round slices of kovakkai
- Get 1/2 cup . Grated coconut
- Get 1tsp Red chillies for spice
- Get 1/2 cup . Urud dal
- Get 1/2 cup . Bengal gram dal
- Take As per taste . Salt
- Get A pinch of turmeric powder
- Make ready A pinch of asafoetida
- Get 1 tsp Mustard seeds
- Get As required Cooking oil
- Take As needed Curry leaves
- Prepare As required Coriander leaves
Do not add water as it will make the fry mushy. Close the pan and cook for two more minutes. See recipes for Ivy gourd/Tindora fry(kovakkai) too. I have already posted kovakkai curry recipe (tindora curry) with potatoes.
Instructions to make Kovakkai fry:
- Wash kovakkai with running water and drain it, round slice the vegetables and keep aside.
- Urad dal, Bengal gram dal, red chillies as per taste,fry it up and grind it into powder.
- Add cooking oil to the pan and add mustard seeds, Asafotida a pinch, turmeric powder a pinch, Curry leaves for tempering and add sliced kovakkai into it.
- Add grounded powder mix to the kovakkai and required salt to taste.
- Stir fry for a while and add coriander leaves and grated coconut for seasoning and serve it for variety rice and other dishes.
Now this is a completely different. Tindora fry Recipe-Kundru Fry-Ivy Gourd Fry-Tendli Fry- Kovakkai Fry. Vegetable Schezwan Fried Rice Recipe-Easy and Quick Fried Rice-How to Make Chinese Fried R. Konkani Tendli Sukke Recipe - Ivy Gourd/Tindora Stir Fry. Tindora Fry Recipe Kundru Fry Ivy Gourd Fry Tendli Fry Kovakkai Fry.
So that is going to wrap this up with this special food kovakkai fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
