Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, inji puli /sweet and sour ginger pickle. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Inji puli /sweet and sour ginger pickle is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Inji puli /sweet and sour ginger pickle is something that I have loved my whole life.
Ginger Pickle - By Vahchef @ Vahrehvah.com. Puli Inji is a sweet and sour pickle made with tamarind and ginger. In the southern Indian state of Kerala, it is a delightful part of an Onam or Vishu.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook inji puli /sweet and sour ginger pickle using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Inji puli /sweet and sour ginger pickle:
- Make ready 100 gm Ginger
- Get 2 tbsp Jaggery grated
- Get 1 tbsp Chilli powder
- Make ready 1 tsp Coriander powder-
- Make ready Tamarind pulp -gooseberry size
- Prepare 3/4 cup Water
- Get Salt
- Make ready Mustard seeds
- Make ready Dry red chilli
- Make ready 2 tbsp +1tsp Coconut oil
It's one of the important food item served during Onam. Inji puli is an instant sweet and sour ginger pickle. It is specially made for onam. Check out the step-wise recipe on the blog now.
Steps to make Inji puli /sweet and sour ginger pickle:
- Peel and cut into roundels..
- Soak tamarind in water
- In a pan take 2tbsp oil and fry the ginger pieces till golden and crisp
- Crush them using a mixer grinder….
- Into the left over oil add fry chilli powder and coriander powder till you get a nice aroma
- Squeeze the tamarind and discard the pulp.Now pour tamarind juice and grated jaggery. let it come to a boil.
- At this stage add the crushed ginger and stir nicely till everything comes together and you get a thick mixture…
- In another pour 1tsp oil splutter mustard then add red chillies and curry leaves…
- Pour this onto inji puli and mix nicely
Inji Puli is an instant ginger pickle which is also part of Onam Sadya. Onam is celebrated big time in Kerala and a huge vegetarian feast is served on a big banana leaf for. Puli inji is a traditional pickle highlighting the sweet, tangy and spicy flavors of ginger, tamarind and jaggery. Now, the tanginess of this puli inji (ginger pickle). Tamarind pulp cooked with ground turmeric and red chili powder.
So that is going to wrap it up with this special food inji puli /sweet and sour ginger pickle recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
