Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, poha. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Poha is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Poha is something which I’ve loved my whole life. They are nice and they look wonderful.
Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook poha using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Poha:
- Take 1 bowl poha
- Make ready 1 potato cut small pieces
- Prepare 1 tomato
- Get As needed oil
- Make ready 1/2 tsp jeera( cumin)seeds
- Make ready to taste salt
Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very.
Steps to make Poha:
- Take a pan add oil and heat it. Add put jeera and saute 1 min.
- Add potato and tomato. Mix well and cook 4 -5 min
- Add spices and washed poha. Mix it cook 5 min.
- Now ready to serve with tomato sauce.
Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?
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