Seero Malpuro / Malpua With Sooji Halwa
Seero Malpuro / Malpua With Sooji Halwa

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, seero malpuro / malpua with sooji halwa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Seero Malpuro / Malpua With Sooji Halwa is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Seero Malpuro / Malpua With Sooji Halwa is something which I have loved my whole life.

Seero or Sooji Halwa is one of the most common sweet dishes found at prayer ceremonies or special occasions in the Indian household. This particular dessert is a favorite among little kids as well as adults; topping many people's list of go-to comfort. How to prepare Bengali Malpua recipe: Step by step video.

To begin with this recipe, we must first prepare a few ingredients. You can have seero malpuro / malpua with sooji halwa using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Seero Malpuro / Malpua With Sooji Halwa:
  1. Make ready For Malpua-
  2. Take 1 Cup Wheat Flour
  3. Prepare 1 Cup Semolina/Sooji
  4. Take 1.5 Cup Jaggery
  5. Take 1 Cup Water
  6. Get 1 tsp Oil For Each Malpua
  7. Prepare 1 Tbsp Fennel Seeds
  8. Take 1 Tsp Cardamom Powder
  9. Make ready For Halwa-
  10. Make ready 1/2 Cup Ghee
  11. Take 1/2 Cup Suji
  12. Take 1/2 Cup Sugar
  13. Prepare 1/4 Tbsp Almond Flakes
  14. Prepare 2 Cups Water

Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West. Malpua recipe with step by step photos. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with Serving malpua with rabri is optional. You can just serve these pancakes coated with the sugar syrup.

Instructions to make Seero Malpuro / Malpua With Sooji Halwa:
  1. Take a vessel, add jaggery (broken into small pieces) with water. Cook until one thread like consistency is obtained.
  2. Take a large bowl, add whole wheat flour, sooji, fennel seeds and cardamom powder.
  3. Add the jaggery syrup in the bowl and mix well. Mix thoroughly so no lumps left.
  4. The batter should be of medium consistency. Add some water if the batter looks too dry. Keep the batter aside for 15 minutes.
  5. Heat some oil in the pan, pour ladle full of batter in the pan. Pan fry at high flame.
  6. Top with roasted nuts and serve with Rabri or sooji halwa.
  7. #Halwa Recipe: - - Heat ghee in heavy bottom pan.
  8. Add sooji in ghee. Keep roasting it for 5 To 7 minutes or till it leaves the ghee on slow flame, stirring in between for even roasting.
  9. Between the roasting time add nuts so that they too get slightly roasted and give crunchy.
  10. After few minutes when aroma arises and ghee gets separated then add sugar and water.
  11. Increase the flame to high. cook on high flame till 80% of water gets evaporated and set the flame to slow.
  12. Halwa is ready. Serve malpuas with halwa or enjoy alone.

However many people are fond of. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts. It's often served with rabdi (thickened sweet milk) and makes an indulgent dessert. So what actually is a malpua? It's like a fried pancake, the.

So that is going to wrap it up for this special food seero malpuro / malpua with sooji halwa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!