Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sooji halwa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sooji Halwa is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sooji Halwa is something that I’ve loved my whole life.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sooji halwa using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sooji Halwa:
- Prepare 1/2 cup sooji
- Take 1 /4 cup ghee
- Make ready 1/2-3/4 cup sugar as per taste
- Get 1 cup water
- Prepare Pinch saffron
- Prepare Chopped nuts
- Take 10 raisins
- Make ready 1/2 tsp cadamom powder
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Instructions to make Sooji Halwa:
- Heat 2 tbsp oil in a pan and roast nuts for 2 min. Keep aside. Now in the same pan add sooji and ghee and roast till it turns change colour.
- Now boil water and add gradually to sooji. Stir continuously. No lumps should be there. Cook for 2 min. Now add sugar to it and stir continously till it becomes thick.
- Soak saffron in 1 tbsp water and add to halwa. Now add cardamom powder and nuts to it. Tasty halwa is ready to serve.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
So that’s going to wrap it up with this special food sooji halwa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
