Mint cakes
Mint cakes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mint cakes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mint cakes is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mint cakes is something that I have loved my whole life.

Kendal Mint Cake is a sugar-based confection flavoured with peppermint. It originates from Kendal in Cumbria, England. Kendal Mint Cake is popular among climbers and mountaineers.

To get started with this recipe, we have to first prepare a few components. You can have mint cakes using 11 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Mint cakes:
  1. Make ready 4 cups all purpose baking flour
  2. Take 2 cups brown sugar
  3. Prepare 8 eggs
  4. Take 400 gms margarine
  5. Take 4 tspns mixed spices
  6. Take 3 cups cherry fruits
  7. Get 4 tspns mint essence
  8. Get 2 cups lemon rind
  9. Prepare 4 tspns baking powder
  10. Prepare 2 cups melted sugar
  11. Make ready 3 cups sultanas

This cake was definitely a hit! It's super yummy and it's hard to resist the combination of mint and chocolate. These useful spices can be used to cook so many different meals! I attempted to make a drip cake for my family's Christmas party and I'm really happy with it!

Instructions to make Mint cakes:
  1. Sieve the dry ingredients, flour, baking powder, mixed spices
  2. In a separate bowl put sugar
  3. Add margarine
  4. Mix thoroughly till they're finely incorporated
  5. Add the eggs bit by bit
  6. As you sprinkle in the sieved flour to avoid cuddling
  7. Add the lemon rind and mint essence
  8. As you fold it in one direction
  9. Add the trickle (dark brown melted sugar)gives your cakes a unique color
  10. Add the cherry fruits
  11. Fold them into the flour
  12. Grease the baking tins with margarine then insert the parchment papers into them
  13. Add the sultanas pour the dough into the baking tins
  14. Put them in the oven to bake for 60- 90minutes
  15. Don't over crowded them but instead overlap to allow even distribution of heat
  16. Once ready remove them from the oven
  17. And let them cool before the icing and decoration process
  18. You can use this spirit level to ensure they're are of the right level and the outcome is perfect once the gel in it is at the centre when placed on top of each cake
  19. Cramb coat the cakes then cover them nicely with the fondant
  20. Decorate them using any design of your choice. Amazing

It's Andes mint flavored buttercream and chocolate cake with a hint of mint, all made from scratch! Find mint cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Bring the cake to room temperature before serving it for the best texture. This Mint Chocolate Chip Cake is a mint lover's dream!

So that’s going to wrap this up for this exceptional food mint cakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!