Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, puli inji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Puli Inji (Inji Puli) is ready to serve. You can refrigerate and use it for up-to two weeks. Once the Puli Inji becomes thick, add the jaggery and switch off the flame.
Puli Inji is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Puli Inji is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have puli inji using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Puli Inji:
- Make ready 1 Lemon Tamarind Sized ball
- Prepare 75 Grams Ginger
- Take 5 Green Chillies
- Get 2 Teaspoons Red chilli powder
- Make ready 1 Teaspoon Turmeric powder
- Prepare 1 Teaspoon Asafoetida powder
- Get Curry leaves
- Prepare 1 Jaggery Lemond Sized ball
- Get 1 Teaspoon Coconut oil
- Make ready 1 Teaspoon Mustard
- Make ready 2 chillies Red
- Take 1/2 Teaspoon Fenugreek powder
Puli Inji-Inji Puli video and step by step method. Puli Inji or Injipuli is a special traditional Kerala pickle prepared during sadyas (feasts) and no kerala feast. Inji Puli is one of my favs anytime. Amma used to make inji puli occasionally which she learnt it from my ammama and I used to enjoy it to the core with sambar,curd rice sometimes with idlis and dosas.
Instructions to make Puli Inji:
- Soak tamarind in boiled water for sometime and then squeeze the essence out of it.
- Add the tamarind essence, red chilli powder, turmeric powder, asafoetida powder, curry leaves and jaggery to 2 glasses of water and boil well.
- When the mixture boils, add coconut oil to it.
- Heat a little oil in pan. Add to it mustard seeds. When the mustard seeds crackle, add to it red chillies broken into pieces and curry leaves.
- Add to it green chillies and ginger pieces. When the ginger pieces are cooked, turn off the flame.
- Boil the tamarind essence mixture which was prepared earlier and allow it to thicken till it reduces to half. To this, add the ginger mixture and mix well. Finally add the fenugreek powder and mix well.
Puli Inji is a traditional Kerala recipe which is inevitable during Sadhyas. Puli Inji is a traditional kerala dish prepared during onam and marriage sadyas. This is a special traditional pickle. Puli inji curry is my most favorite dish in Onam sadya. Onam festival is around the corner.
So that’s going to wrap this up with this exceptional food puli inji recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
