Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, puli inji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Puli Inji (Inji Puli) is ready to serve. You can refrigerate and use it for up-to two weeks. Once the Puli Inji becomes thick, add the jaggery and switch off the flame.
Puli Inji is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Puli Inji is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook puli inji using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Puli Inji:
- Take 1 Lemon Tamarind Sized ball
- Prepare 75 Grams Ginger
- Prepare 5 Green Chillies
- Take 2 Teaspoons Red chilli powder
- Make ready 1 Teaspoon Turmeric powder
- Prepare 1 Teaspoon Asafoetida powder
- Prepare Curry leaves
- Make ready 1 Jaggery Lemond Sized ball
- Take 1 Teaspoon Coconut oil
- Get 1 Teaspoon Mustard
- Take 2 chillies Red
- Get 1/2 Teaspoon Fenugreek powder
Puli Inji-Inji Puli video and step by step method. Puli Inji or Injipuli is a special traditional Kerala pickle prepared during sadyas (feasts) and no kerala feast. Inji Puli is one of my favs anytime. Amma used to make inji puli occasionally which she learnt it from my ammama and I used to enjoy it to the core with sambar,curd rice sometimes with idlis and dosas.
Steps to make Puli Inji:
- Soak tamarind in boiled water for sometime and then squeeze the essence out of it.
- Add the tamarind essence, red chilli powder, turmeric powder, asafoetida powder, curry leaves and jaggery to 2 glasses of water and boil well.
- When the mixture boils, add coconut oil to it.
- Heat a little oil in pan. Add to it mustard seeds. When the mustard seeds crackle, add to it red chillies broken into pieces and curry leaves.
- Add to it green chillies and ginger pieces. When the ginger pieces are cooked, turn off the flame.
- Boil the tamarind essence mixture which was prepared earlier and allow it to thicken till it reduces to half. To this, add the ginger mixture and mix well. Finally add the fenugreek powder and mix well.
Puli Inji is a traditional Kerala recipe which is inevitable during Sadhyas. Puli Inji is a traditional kerala dish prepared during onam and marriage sadyas. This is a special traditional pickle. Puli inji curry is my most favorite dish in Onam sadya. Onam festival is around the corner.
So that’s going to wrap this up for this special food puli inji recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
