Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried poha. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Poha is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Fried Poha is something that I have loved my whole life. They are fine and they look wonderful.
You can deep fry the Namkeen: if you want to make Namkeen by frying Poha then it is better touse fat grains of Poha. Hi This is "Shahina Kitchen" My Channel publishes Cooking Videos which are Quick, Easy, Restaurant Style and extremely Healthy and Tasty. Fried Poha Chivda is an easy to make snack recipe which can make for a great accompaniment with your evening tea, or eaten as it is to curb those sudden hunger pangs.
To begin with this recipe, we must first prepare a few ingredients. You can have fried poha using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Poha:
- Make ready 150 gm poha
- Prepare 1 Diced onions
- Get 1 Diced green chilli
- Take to taste Sugar
- Take to taste Salt
- Prepare As needed Oil for frying
Fried Poha (or Fried Aval or Poha Chivda) is a simple, easy to make and perfect anytime snack. Poha chivda is a quick crunchy snack made with beaten rice or poha, peanuts, spices and curry leaves. The first one is a deep fried version with white poha. Keeping track of customers' diverse demands; we are involved in providing a wide series of Fried Poha. poha fry, poha fryums, poha fry without oil, poha fry recipe, poha fry chivda, poha fry in Chatpata Poha Chivda
Instructions to make Fried Poha:
- Heat oil in a pan.
- After the oil heats up pour in the poha and turn off the heat immediately otherwise the poha might burn.
- After the poha is fried sprinkle some chopped onions, diced chillies, sugar(according to taste), salt (according to taste).
- Fried poha is ready to serve.
चटपटा पोहा चिवडा - One of the easiest, delicious and most popular Diwali Namkeen. Poha Recipe with step by step photos. Onion Poha is a popular Indian breakfast recipe made from red or white flattened rice, herbs and spices. Poha stir fried with scrambled eggs and chicken mince quenells to make an unusual fried rice. Poha is a simple but hearty breakfast and brunch dish that originated in Northern India.
So that’s going to wrap it up with this exceptional food fried poha recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
