Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sahi avalakki sweet poha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This recipe is very very tasty and favorite of my family:) With the flavour of cardamom, sweetness of jaggery, aroma of ghee and softness from mil the poha. This tasty Sweet poha is also a great breakfast or a simple snack. Sweet Poha is very simple and requires no cooking.
Sahi Avalakki sweet poha is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sahi Avalakki sweet poha is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sahi avalakki sweet poha using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sahi Avalakki sweet poha:
- Make ready 250 gm Thin poha
- Take 1 cup jaggery
- Prepare 3/4 cup ghee
- Prepare 2 tbsp honey
- Get 2 tbsp roasted sesame seeds
- Prepare 2 tbsp grated fresh coconut
- Prepare 1 tsp cardamom seeds
- Prepare 1 elaichi(Cardamom) optional
- Take 1 pinch salt
- Prepare 1 banana
Sieve excess water and remove to a mixing bowl. Melt Jaggery in half cup water. Add Avalakki and mix. sweet poha or sweet aval is made using poha and jaggery. Sweet poha also makes a great snack for toddlers & kids.
Steps to make Sahi Avalakki sweet poha:
- In pan add ghee and jaggery cook till jaggery melts.
- Take this in big bowl add coconut,banana,honey,poha and cardamom powder Mix it well
- Now this is ready place druva offer to god and eat it
We also serve it as breakfast to toddlers with some milk. Different South Indian states have different versions of making this sweet aval. Made this healthy sweet aval as an after school snack for my kids. Being a sweet lover, I too relished it without guilt. Sweet poha is made during Janmashtami - Gokulashtami festival.
So that’s going to wrap it up with this special food sahi avalakki sweet poha recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
