Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, rice with sausage and peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rice with sausage and peppers is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Rice with sausage and peppers is something that I’ve loved my whole life.
Stuffed green peppers with rice and sausage in cheesy tomato sauce. Tomato soup is used instead of tomato sauce. Smoky kielbasa sizzled with sweet bell pepper, onions and garlic in vibrant tomato sauce.
To get started with this recipe, we have to prepare a few ingredients. You can have rice with sausage and peppers using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice with sausage and peppers:
- Take 1 1/2 cup rice
- Get 1 green bell pepper
- Take 1 red bell pepper
- Take 1 yellow bell pepper
- Make ready 1 Spanish onion
- Get 1 (Optional) mushrooms
- Take 14 oz spicy Andouille sausages
- Take 1 Seasoning, I used Saźon Goya with Coriander and Annatto. Cajun seasoning too goes with this recipe.
- Make ready 1 tbsp vegetable oil
- Take salt
These low carb stuffed peppers are filled with delicious cauliflower rice, sausage, and cheese. These Low Carb Stuffed Peppers are really easy to prepare and make for adults and picky eaters. Simply let the kids eat the filling out of the pepper, or serve them extra filling on its own. You could also use more sausage and less rice if you want a pepper recipe that's lower in carbs, but don't skip the ground fennel and grated Parmesan added to the stuffing because that flavor combination is what makes these stuffed peppers so over-the-top good!
Instructions to make Rice with sausage and peppers:
- Slice bell peppers and onion. Chop sausages into bite sized chunks.
- Add oil into a heated skillet. Sauté onions until pink and add peppers. Sauté until peppers are tender.
- In a separate skillet cook the sausage chunks until nice and brown in color. Add sautéed onions and peppers to it. Add salt and seasoning and cook everything together for a minute.
- Cook the rice separately with some salt.
- Dinner's ready in minutes!
If rice is cooked and veggies are chopped, this comes together at lightning speed. We use andouille sausage for it had a bit of a kick. Agreed, my fiance and I made this last night and definitely will b making it again! We like spicy food so we used hot italian sausages and added a few jalapenos. wild rice, chicken sausage, butter, pepper, salt, mushrooms, shrimp. Spanish Rice Dinner A Few Short Cuts.
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