Cottage pie
Cottage pie

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cottage pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cottage pie is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Cottage pie is something which I have loved my entire life.

Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.

To get started with this recipe, we have to prepare a few components. You can cook cottage pie using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cottage pie:
  1. Prepare 400 g chicken breast
  2. Prepare 4 stalks Asparagus
  3. Make ready 1/2 onion
  4. Make ready 1 red or green pepper chopped
  5. Prepare Olive oil for frying vegetables
  6. Get 4 medium potatoes peeled and cubed into small pieces
  7. Get 5 cloves garlic
  8. Take 200 ml milk
  9. Prepare 5 tablespoons cake flour
  10. Take 1 table spoon butter
  11. Get 1/3 cup cheese of choice I used Parmesan

This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!

Instructions to make Cottage pie:
  1. Remove chicken skin and cut into cubes heat oil in pan
  2. Peel potatoes add garlic and half if onion and boil. Once cooked mash all ingredients and set aside
  3. Chop remaining vegetables and add with chicken into pan and fry till cooked
  4. Once cooked add butter till melted then add flour one spoon at a time and stir into chicken mixture for 5 minutes add salt and pepper to taste
  5. Add milk to chicken mixture and stirs till thickened. Empty into oven compatible dish
  6. Spread potatoes mixture on top of chicken till it covers all chicken
  7. Sprinkle cheese on top then place in oven for 15 minutes or until slightly brown and cheese has melted
  8. Serve with a salad or side of your choice

Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Simple slow cooker cottage pie recipe that your family will love, a comforting recipe for autumn and winter in the crockpot. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie is actually older than shepherd's pie.

So that’s going to wrap this up with this exceptional food cottage pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!