Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sooji halwa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
Sooji Halwa is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sooji Halwa is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sooji halwa using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sooji Halwa:
- Prepare 1 cup sooji
- Make ready 1/4 cup gram flour
- Make ready 1 cup Desi ghee
- Make ready 1 cup sugar
- Make ready 3 cup water
- Take as needed dry fruits of your choice
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Steps to make Sooji Halwa:
- In a kadhai add Desi ghee and roast gram flour till brown colour.
- Now add sooji in it.roast sooji till golden brown.then add sugar.
- Now add water and mix well.stir continuously till it becomes thicker.serve hot.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
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