Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, cast iron skillet chocolate chip cookie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cast Iron Skillet Chocolate Chip Cookie is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cast Iron Skillet Chocolate Chip Cookie is something which I’ve loved my whole life.
We admit this Internet phenom made us skeptical.. . until we tried it. Unlike making a traditional batch of cookies, this treatment Wipe skillet clean with paper towels. Transfer dough to now-empty skillet and press into even layer with spatula.
To get started with this recipe, we must prepare a few components. You can cook cast iron skillet chocolate chip cookie using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cast Iron Skillet Chocolate Chip Cookie:
- Prepare 2 cup flour
- Take 1 tsp baking soda
- Get 1/4 tsp salt
- Get 1 1/2 stick unsalted butter (softened)
- Prepare 3/4 cup sugar
- Take 1/3 cup packed brown sugar
- Prepare 1 egg
- Make ready 2 tsp pure vanilla extract
- Prepare 1 3/4 cup semi sweet chocolate chips
Sure, just leave out the chocolate chips. Cook the butter stirring frequently until just beginning to brown. If you don't have a cast iron skillet, you can substitute an oven safe skillet instead. A perfect chocolate chip cookie sundae dessert that will make everyone happy and coming back for seconds.
Instructions to make Cast Iron Skillet Chocolate Chip Cookie:
- preheat oven to 350°F
- coat a 10 inch cast iron skillet lightly with vegetable oil
- in a medium bowl, whisk together the flour, baking soda, and salt
- in another medium bowl, cream together the butter and both sugars beating about 2 minutes
- add the egg and vanilla beating 2 minutes longer
- gradually add the flour mixture to the butter mixture until well combined
- stir in chocolate chips
- press dough into iron skillet evenly and bake about 40 minutes until edges are lightly browned
- transfer to wire rack to cool
- when ready to serve, cut into wedges and add a couple scoops of your favorite ice cream while cookie is still warm
I served these chocolate chip cookie wedges with a scoop of vanilla ice cream and they were a big hit with the whole family. Bridget makes Julia an easy Cast-Iron Skillet Pizza with a simple, no-cook tomato sauce and fresh mozzarella. Adam shows Julia our winning enamel cast-iron. We admit this Internet phenom made us skeptical.. . until we tried it. Unlike making a traditional batch of cookies, this treatment doesn't require scooping Caramels chocolate bar donut cookie.
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