Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate roll cake with chocolate buttercream frosting. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caramel, banana, chocolate, and peanut butter get all rolled up into this one delicious cake. Frost top and sides of chilled cake with buttercream. Drizzle with caramel sauce and top with chopped dry-roasted peanuts just before serving.
Chocolate roll cake with chocolate buttercream frosting is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chocolate roll cake with chocolate buttercream frosting is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate roll cake with chocolate buttercream frosting using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate roll cake with chocolate buttercream frosting:
- Take 1 c flour
- Prepare 2 eggs
- Make ready 1/2 c cocoa powder
- Take 1/2 tsp baking powder
- Take 1/3 c melted butter
- Take 1/2 c milk
- Take 2/3 c sugar
- Prepare 1 TBS instant coffee powder
- Prepare Buttercream frosting
- Make ready 2/3 c butter or margarine
- Get 1 1/2 c powdered sugar
- Prepare 1/3 c melted semisweet dark chocolate
- Take 1/3 c melted white chocolate
This just nearly takes the medal from my favourite ermine buttercream. This frosting is fluffy and airy. Light but full of vanilla (ain't nothing vanilla about vanilla BTW). Cool completely on wire racks before frosting.
Instructions to make Chocolate roll cake with chocolate buttercream frosting:
- Grease and flour baking tray. Add a little cocoa powder and shake all through to coat. Preheat oven to 180°c
- Sift flour, baking powder, cocoa powder and coffee. Whisk, add sugar mix well and set aside
- In a separate bowl whisk eggs, milk and butter. Mix wet ingredients with dry ingredients. Pour mixture in baking tray and bake for 20mins
- While still hot turn cake onto aluminium foil and roll up gently. Let cool while still rolled
- Whisk margarine until pale. Add sifted powdered sugar and whisk till well incorporated. Add melted dark chocolate and whisk till well mixed
- Unroll the cake and spread the frosting. Roll up again gently, pour melted white chocolate on top and chill for 10mins. Slice and serve with your favorite milkshake
Whip the room-temperature butter on medium speed. I love chocolate cake with frosting. Thanks for the recipe with the nutrition facts. I would like to learn some new recipes from you. Learn how to make chocolate buttercream frosting with this easy recipe and tutorial.
So that’s going to wrap it up for this special food chocolate roll cake with chocolate buttercream frosting recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
