Chocolate roll cake with chocolate buttercream frosting
Chocolate roll cake with chocolate buttercream frosting

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate roll cake with chocolate buttercream frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate roll cake with chocolate buttercream frosting is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chocolate roll cake with chocolate buttercream frosting is something which I’ve loved my entire life. They are nice and they look fantastic.

Caramel, banana, chocolate, and peanut butter get all rolled up into this one delicious cake. Frost top and sides of chilled cake with buttercream. Drizzle with caramel sauce and top with chopped dry-roasted peanuts just before serving.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate roll cake with chocolate buttercream frosting using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate roll cake with chocolate buttercream frosting:
  1. Prepare 1 c flour
  2. Make ready 2 eggs
  3. Prepare 1/2 c cocoa powder
  4. Take 1/2 tsp baking powder
  5. Take 1/3 c melted butter
  6. Make ready 1/2 c milk
  7. Get 2/3 c sugar
  8. Prepare 1 TBS instant coffee powder
  9. Prepare Buttercream frosting
  10. Prepare 2/3 c butter or margarine
  11. Make ready 1 1/2 c powdered sugar
  12. Take 1/3 c melted semisweet dark chocolate
  13. Prepare 1/3 c melted white chocolate

This just nearly takes the medal from my favourite ermine buttercream. This frosting is fluffy and airy. Light but full of vanilla (ain't nothing vanilla about vanilla BTW). Cool completely on wire racks before frosting.

Steps to make Chocolate roll cake with chocolate buttercream frosting:
  1. Grease and flour baking tray. Add a little cocoa powder and shake all through to coat. Preheat oven to 180°c
  2. Sift flour, baking powder, cocoa powder and coffee. Whisk, add sugar mix well and set aside
  3. In a separate bowl whisk eggs, milk and butter. Mix wet ingredients with dry ingredients. Pour mixture in baking tray and bake for 20mins
  4. While still hot turn cake onto aluminium foil and roll up gently. Let cool while still rolled
  5. Whisk margarine until pale. Add sifted powdered sugar and whisk till well incorporated. Add melted dark chocolate and whisk till well mixed
  6. Unroll the cake and spread the frosting. Roll up again gently, pour melted white chocolate on top and chill for 10mins. Slice and serve with your favorite milkshake

Whip the room-temperature butter on medium speed. I love chocolate cake with frosting. Thanks for the recipe with the nutrition facts. I would like to learn some new recipes from you. Learn how to make chocolate buttercream frosting with this easy recipe and tutorial.

So that is going to wrap it up for this exceptional food chocolate roll cake with chocolate buttercream frosting recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!