Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate castella. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Castella (カステラ, kasutera) is a kind of Wagashi (a Japanese traditional confectionery) originally developed in Japan based on the "Nanban confectionery" (confectionery imported from abroad to Japan during the Azuchi-Momoyama period and is currently classified as a type of Japanese confectionery). Он Просто ТАЕТ во рту!Японский Хлопковый Бисквит КАСТЕЛЛА #бисквит#kastella#кастелла#торт#sponge cake#пышный бисквит Японский хлопковый #бисквит. Pour half of the dough in prepared dish, then sprinkle chopped chocolate chunks and at the top add the remaining dough. Lihat juga resep Taiwanese Castella cake enak lainnya.
Chocolate Castella is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chocolate Castella is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate castella using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Castella:
- Take 3 eggs
- Prepare 40 g Sugar
- Take 50 g Bread flour
- Prepare 2 tbsp Cocoa powder
- Make ready 2 tbs hot water
- Get 2 tbsp Honey
- Take 7 g Sugar (for putting on the bottom of the tray)
Remember I said before at here that my aim is to bake is a typical Castella cake that is like a honey pound cake, smooth and dense with fine. Fabulous tri-colored Neapolitan Kasutera (Neapolitan Castella) with chocolate, honey, and strawberry flavored cakes baked in a single pan. Castella is a kind of Wagashi originally developed in Japan based on the "Nanban confectionery" There is no confectionery called "Castella" in Portugal, and the prototype confectionery described. Bánh Bông Lan Đài Loan - Tai Yang King Castella do The Sun F&B quản lý - vận hành.
Instructions to make Chocolate Castella:
- Place baking paper in the baking tray. Place sugar at the bottom of the tray.
- Preheat the oven to 170C.
- Mix 2 tbsp of hot water with honey. Set aside.
- Place eggs in a mixing bowl. Beat the eggs for 1 min in low speed by hand mixer. Then add sugar and beat the egg at high speed for 7-8 mins until the egg mixture turn white.
- Add in Honey mixture and beat the egg in low speed for 1 min.
- Sieve the bread flour and cocoa powder into the mixture, mix the flour using hand mixer in medium speed for 2 min.
- Now, place the batter to the tray.
- Using a long bamboo stick, mix the batter. Remember to insert the stick down the tray to remove excess air bubbles.
- Bake the cake at 170 for the first 15 mins, then reduce the heat to 160C for and bake for 15-20mins.
- When the cake is done, let it cool for 5 mins. The cover the whole cake with plastic wrap. Cool it in the fridge for at least 4 hours before serving.
Giỏ hàng của bạn đang trống. Chocolate cheesecake with raisins (curd pudding). Same Series: Castella Japanese cake on a plate closeup. horizontal view from. I've always wanted to try Japanese Castella cake. This one is light and airy, not.
So that is going to wrap this up for this special food chocolate castella recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
