Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, poha jaggery modak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Poha Jaggery Modak is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Poha Jaggery Modak is something that I’ve loved my whole life.
This video recipe describes how to make Aval mothagam in Tamil, In this recipe i used thick poha to make this jaggery modak. Shila's recipe Hey there! Its great to have delicious food every day, and for that, you would require a good recipe for making tasty dishes. Aval modakam/poha modak recipe to get divine blessings of Ganesha. kids love this modak.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have poha jaggery modak using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Poha Jaggery Modak:
- Make ready 1 cup poha
- Prepare 2 tbsp coconut powder
- Get 6 tbsp jaggery powder
- Make ready 1/2 cup roasted dry fruits
- Prepare 1/4 cup peanuts
- Take 1/2 cup hot milk
- Take 1 tsp Elaichi (cardamom)powder
- Prepare 3 tbsp ghee
Some people also make these for the Sankasti chaturthi puja every. Modak is basically a sweet dumpling or hand pie which has two variations, steamed modakand fried modak. It has a soft filling of desiccated coconut and jaggery mixed with cardamom or other flavours. Fried modak recipe that you can make for Ganesh Chaturthi Festival.
Instructions to make Poha Jaggery Modak:
- Firstly dry roast poha in a non-stick pan for 4-5 mins on low flame till it leaves raw smell.
- Transfer it in a plate and let it cool. - Now in the same pan roast coconut powder for 2 mins transfer it in one plate.
- Now dry roast dry fruits and peanuts transfer that too in a separate plate and let it cool.
- Now churn the poha in a mixer grinder to make it in a powder form.
- Coarsely grind dry fruits and peanuts too.
- Now heat 1 tbsp of ghee in a pan and add poha powder and raost if nicely till it changes it's colour a bit.
- This has to be done on low flame continuously stirring to avoid sticking at the base.
- Now add 1/2 cup milk and keep stirring.
- Now add jaggery powder coconut powder and elaichi powder and mix it well.
- Now add the remaining 2 tbsp of ghee and mix well and cool on low flame till the mixture gets combined.
- Off the flame Transfer it in a plate and add the dry fruits mixture.
- Mix it well the the make shape of Modak using the mould.
Fried modak as the name suggests is a fried version of the steamed modak and much easier to make than the steamed version. Modak (Marathi: मोदक; Japanese: 歓喜団) is an Indian sweet dumpling dish popular in many Indian states and cultures. According to Hindu mythology, it is considered one of the favourite dishes of Lord Ganesha and is therefore used in prayers. Backed by our adroit team of professionals, we are able to provide our clients with an assorted gamut of Organic Jaggery Modak. Trova immagini stock HD a tema Rava Modak Coconut Jaggery Crush Inside e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.
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