Indonesian Meat Ball Soup (Bakso)
Indonesian Meat Ball Soup (Bakso)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, indonesian meat ball soup (bakso). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bakso Campur - Indonesian Mixed Meatballs Soup -. Bakso served with bihun (rice vermicelli) or noodle- tofu and beef broth soup. Bakso or baso is Indonesian meatball, or meat paste made from beef surimi.

Indonesian Meat Ball Soup (Bakso) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Indonesian Meat Ball Soup (Bakso) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Meat Ball Soup (Bakso):
  1. Make ready For the Meatball:
  2. Make ready 300 gr beef minced meat
  3. Make ready 150 gr tapioca starch or potato starch
  4. Prepare 1 egg white
  5. Prepare 2 cloves garlic, minced
  6. Get 1/2 cup ice water
  7. Take to taste Salt and ground pepper
  8. Prepare For the Soup:
  9. Take 7-8 cup beef or chicken stock
  10. Take 1 tablespoon salt
  11. Prepare 1/2 teaspoon ground white pepper
  12. Take To serve with:
  13. Prepare 150 gr rice vermicelli / egg noodles
  14. Make ready 3-4 bunches Bokchoy, washed and parboiled
  15. Take 4 fried tofu cut into half
  16. Make ready Thinly slices of celery
  17. Take Fried shallot
  18. Make ready Chili sauce or sambal

Bakso or meatballs soup is one of Indonesian's favourite dish. Like oxtail soup, you can find this dish everywhere in Indonesia. This bakso recipe is a healthier option for bakso lovers. No MSG or other artificial ingredients, we even made our own beef stock.

Steps to make Indonesian Meat Ball Soup (Bakso):
  1. Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
  2. Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
  3. Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.

In Indonesia, I can simply call street vendors who sell this soup very easily in front of my house. For first version, the soup consists of top-round beef, Asian Beef Meatball, crispy scrambled egg, no tofu, and no wonton wrapper. Indonesian Meatball Soup. or Bakso is one of the most popular food in Indonesia. You can find this dish everywhere in Indonesia (local restaurants, street vendors, and even in five stars hotels). I love bakso so much, and this is one the most dish that I really love.

So that’s going to wrap it up for this special food indonesian meat ball soup (bakso) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!