Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, indonesian meat ball soup (bakso). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Meat Ball Soup (Bakso) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Indonesian Meat Ball Soup (Bakso) is something which I’ve loved my entire life.
Bakso Campur - Indonesian Mixed Meatballs Soup -. Bakso served with bihun (rice vermicelli) or noodle- tofu and beef broth soup. Bakso or baso is Indonesian meatball, or meat paste made from beef surimi.
To get started with this recipe, we must prepare a few components. You can cook indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Meat Ball Soup (Bakso):
- Get For the Meatball:
- Make ready 300 gr beef minced meat
- Prepare 150 gr tapioca starch or potato starch
- Prepare 1 egg white
- Take 2 cloves garlic, minced
- Prepare 1/2 cup ice water
- Get to taste Salt and ground pepper
- Make ready For the Soup:
- Take 7-8 cup beef or chicken stock
- Make ready 1 tablespoon salt
- Make ready 1/2 teaspoon ground white pepper
- Take To serve with:
- Get 150 gr rice vermicelli / egg noodles
- Prepare 3-4 bunches Bokchoy, washed and parboiled
- Prepare 4 fried tofu cut into half
- Get Thinly slices of celery
- Make ready Fried shallot
- Make ready Chili sauce or sambal
Bakso or meatballs soup is one of Indonesian's favourite dish. Like oxtail soup, you can find this dish everywhere in Indonesia. This bakso recipe is a healthier option for bakso lovers. No MSG or other artificial ingredients, we even made our own beef stock.
Steps to make Indonesian Meat Ball Soup (Bakso):
- Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
- Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
- Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.
In Indonesia, I can simply call street vendors who sell this soup very easily in front of my house. For first version, the soup consists of top-round beef, Asian Beef Meatball, crispy scrambled egg, no tofu, and no wonton wrapper. Indonesian Meatball Soup. or Bakso is one of the most popular food in Indonesia. You can find this dish everywhere in Indonesia (local restaurants, street vendors, and even in five stars hotels). I love bakso so much, and this is one the most dish that I really love.
So that’s going to wrap it up with this special food indonesian meat ball soup (bakso) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
