Aloo tikki stuffed with cottage cheese
Aloo tikki stuffed with cottage cheese

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo tikki stuffed with cottage cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Aloo tikki stuffed with cottage cheese is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Aloo tikki stuffed with cottage cheese is something which I have loved my whole life. They’re nice and they look wonderful.

The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy chickpea curry). This platter is then topped with onions, sweet tamarind-jaggery chutney and hot. Cheese Stuffed Aloo Tikki: Its a quick recipe and very easy to cook.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo tikki stuffed with cottage cheese using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aloo tikki stuffed with cottage cheese:
  1. Make ready 4 Boiled and mashed potatoes
  2. Prepare 1/2 cup grated/mashed cottage cheese
  3. Prepare 1 finely chopped green chilli
  4. Take 1 teaspoon red chilli powder
  5. Take to taste Salt
  6. Get 2 tablespoon chopped fresh coriander
  7. Take 1 tablespoon Buckwheat flour (kuttu ka atta)
  8. Prepare 2 Tablespoon ghee + for shallow fying

The crisp yet soft tikkis are then laced with tongue-tickling chutneys and crisp sev. You can prepare and shape the tikkis beforehand, but deep-fry them just before serving. You can enjoy this chaat as an evening. These go well with pudina chutney This is one of the chat variety.

Steps to make Aloo tikki stuffed with cottage cheese:
  1. In a bowl mix together potatoes, green chilli, coriander leaves,salt and buckwheat flour and mix well. Set aside.
  2. Take another bowl, Add grated/mashed cottage cheese and add salt, pepper, red chilli powder,and coriander. Mix well.
  3. Divide the potato mixture and the cheese mixture into eight portions each. Grease your palm slightly with little oil and spread out a portion of the potato mixture.
  4. Place a portion of the cheese mixture in the centre, gather the edges, seal and shape them into round tikki.
  5. Heat ghee in a non stick pan and shallow fry the tikkis on both sides till golden.
  6. Drain on absorbent paper. Serve with tamarind chutney and curd.

The stuffing should not be visible from outside. The final shape should ressemble a cutlet. Now shallow fry these tikkis in a frying pan greased with oil to golden brown. Aloo Paneer Tikki Recipe is made with potato and Indian cottage cheese. If you have already seen the Aloo ki Tikki Recipe on the blog, you will see how strikingly similar these two recipes are and yet so very unique.

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