Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, indonesian chicken soup (soto ayam). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In this video we are making Indonesian Chicken Soup! It is called Soto Ayam in Indonesian. Since Fall and colder weather is beginning I thought.
Indonesian Chicken Soup (Soto Ayam) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Indonesian Chicken Soup (Soto Ayam) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):
- Get For Broth
- Take Chicken (i use around 300gr)
- Make ready 1 litre Water for boil
- Prepare 3 Bay Leaves
- Take 2 tbsp Lemon grass powder (fresh will be better)
- Take 1 tsp dried Galangal (fresh will better)
- Prepare 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
- Take 1 tsp coriander seeds
- Take 2 tbsp turmeric powder
- Get 5 cloves garlic
- Prepare 2 shallots (i used red onion)
- Prepare 1 tsp white pepper
- Get 1 tsp cumin powder
- Take 2 candlenuts
- Prepare 1/4 nutmeg since i dont wan't strong taste of it
- Make ready Salt
- Take For Servings
- Get Boiled eggs
- Prepare White cabbage - shredded
- Make ready Green onion - chopped
- Get Bean sprouts
- Get Perkedel
- Make ready Fried onion (see in my other recipe)
- Prepare Vermicelli noodles (i don't have, i use rice)
- Make ready Kaffir limes (i use lemon)
- Prepare Sambal (chili sauce/ paste)
- Take Sweet soya sauce
They are mad for Indonesian in the Netherlands. When the chicken is cool enough to handle, shred or roughly chop the meat. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.
Instructions to make Indonesian Chicken Soup (Soto Ayam):
- Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
- Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
- Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
- Add the fried seasonings above into pot
- After the chicken cooked well take chicken, let it cool and shred it.
- Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
- The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
- Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
- With rice cake (Lontong)
Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal. An extremely comforting soup, but also elegant enough for a dinner party. It is actually more of a stew than a soup, so serve it with both fork and spoon.
So that is going to wrap this up with this special food indonesian chicken soup (soto ayam) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
