Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sooji halwa(prasadam). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sooji halwa(prasadam) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sooji halwa(prasadam) is something that I have loved my entire life.
Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large How to make sooji ka halwa. Heat ⅓ cup ghee in a kadai or a thick bottomed pan.
To begin with this recipe, we must first prepare a few components. You can cook sooji halwa(prasadam) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sooji halwa(prasadam):
- Take 1 bowl semolina
- Take 1 bowl desi ghee
- Get 1 bowl sugar
- Take 1 bowl milk
- Make ready 2 bowls hot water
- Take Half banana
- Make ready 1 tsp Cardamom powder
- Prepare as required Dry fruits
- Get 1 tsp Kesar syrup
They're made out of all sorts of materials which range from. Sooji Halwa is one such humble and pious Indian sweet which is made during all the occasions and festivals. The creamiest Coconut Kesar Halwa or Coconut Sheera/Siro is perfect for Indian festivals such as Diwali. This suji/sooji ka halwa with coconut milk is sure to become a regular on your menu.
Instructions to make Sooji halwa(prasadam):
- The proportion of recipe should be the same.
- Heat pan add desi ghee when it becomes hot add semolina now turn your flame to medium and roast semolina till light brown then add sliced banana roast it till golden brown.
- Now add hot water, add milk give nice steam add sugar, dry fruits, kesar syrup, cardamom powder and cook for 5 mins take it out.
- Actually it is used as prasadam in our pooja tastes yum. Dissolves in mouth.
Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Sooji Halwa is also a Middle Eastern dessert. Sooji Halwa is sometimes called Indian fudge, along with its cousin, Atta Halwa, which is made with wholewheat. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Sheera or sooji halwa, a sweet, but had as part of breakfast by seasoned Mumbaikars.
So that’s going to wrap this up with this exceptional food sooji halwa(prasadam) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
