Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, poha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
Poha is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Poha is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook poha using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Poha:
- Prepare 2 bowl poha
- Make ready 1 tomato chopped
- Prepare 1 onion chopped
- Take 1 potato chopped
- Get 1/2 cup peas
- Get 1 green chilli chopped
- Take To taste salt
- Make ready 1/2 tsp Red chilli powder
- Make ready 1/3 tsp turmeric powder
- Prepare 1/2 tsp garam masala
- Prepare 1/2 tsp mustard seeds
- Take 2 tsp chopped coriander leaves
- Take 3 tsp oil
Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very.
Steps to make Poha:
- Take a pan heat the oil.Add mustard seeds. Now add potato, tomato,onion and soute it.
- Add salt,red chilli powder,turmeric powder and mix it.Now wash the poha and add it and mix it and cook it for 2-3 minutes.
- Ready to eat Poha And garnish with coriander leaf.
Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?
So that’s going to wrap this up with this special food poha recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
