Mini Cottage Pies With Potato Nests
Mini Cottage Pies With Potato Nests

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mini cottage pies with potato nests. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mini Cottage Pies With Potato Nests is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mini Cottage Pies With Potato Nests is something which I’ve loved my entire life.

Add minced beef and brown, ensure you break the. Mini Cottage Pies is a classic main meal dish, perfect for weeknight dinners. A delicious beef and vegetable base with a layer of fluffy mashed potatoes.

To begin with this recipe, we must first prepare a few components. You can cook mini cottage pies with potato nests using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mini Cottage Pies With Potato Nests:
  1. Get 5 jacket potatoes
  2. Take 500 g lean beef mince
  3. Take 2 onions
  4. Prepare 2 tbsp gram (chickpea) flour
  5. Take 1 finely diced carrot
  6. Take 1 finely diced celery stick
  7. Prepare 2 tbsp tomato puree
  8. Take 2 bay leaves
  9. Prepare 2 cloves garlic, crushed
  10. Get 1 tsp mixed herbs
  11. Prepare 1/2 tsp salt
  12. Prepare 1 tin tomatoes
  13. Get 1 tbsp olive oil
  14. Make ready 250 mls hot water
  15. Make ready 30 g grated cheddar cheese

The thick, rich gravy is absolutely delicious and the topping will knock. Drain well, then mash with the butter. Mini savory pie with chicken, leek, cheese on light background, top view. Shangi- patties with cottage cheese or potatoes.

Steps to make Mini Cottage Pies With Potato Nests:
  1. Peel and quarter the jacket potatoes and boil until tender. Drain and allow to cool.
  2. In a large saucepan, fry the onions, celery, carrot and garlic gently in the olive oil for 10 minutes.
  3. Tip the vegetables out into a bowl, set this to one side and then brown the mince in the saucepan for about 5 minutes. Pour off any water that comes out of the mince.
  4. Add the vegetables back into the saucepan with the mince. Sprinkle the veg and mince with the gram flour and stir well.
  5. Add the tomato puree, mixed herbs, hot water, salt, tomatoes and bay leaves into the saucepan and leave to simmer, with the lid off, for 40 minutes.
  6. Coarsely grate all of the boiled potatoes.
  7. Lightly oil 12 cupcake tins with olive oil. Spoon the grated potatoes into the wells. Use the spoon to make little nests, ensuring the bases aren’t too thin.
  8. Bake the nests in the oven at 200°C for 20-25 minutes until starting to turn golden brown.
  9. Spoon the cottage pie filling into each nest and top with grated cheese.
  10. Bake in the oven at 200°C for a further 20-25 minutes until the cheese is bubbling and starting to brown.
  11. Serve with salad or steamed vegetables.

For the mash, boil the potatoes in a large pot of salted water over high heat until soft. Press the potatoes through the sieve into a bowl - do this a few times to get really smooth mash. Mini Cottage Pies is a classic main meal dish, perfect for weeknight dinners. A delicious beef and vegetable base with a layer of fluffy mashed potatoes. Baked until golden and served with a side salad, this gorgeous meal will keep the whole family happy - give it a go!

So that is going to wrap it up with this exceptional food mini cottage pies with potato nests recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!