Sooji Halwa
Sooji Halwa

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, sooji halwa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.

Sooji Halwa is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sooji Halwa is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook sooji halwa using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sooji Halwa:
  1. Prepare 1 cup semolina
  2. Get 2 cup milk
  3. Make ready 1 cup sugar
  4. Get pinch Kesar/ saffron Strands
  5. Prepare 1/2 tsp cardamom powder
  6. Make ready 2 tbsp ghee
  7. Prepare pinch edible food colour

It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.

Instructions to make Sooji Halwa:
  1. Dry roast semolina in a kadai….Make sure it do not burn
  2. Add ghee and roast for another 5mins
  3. Add sugar and edible food colour of your choice
  4. Add cardamom powder and kesar and roughly chopped dryfruits
  5. Add milk and mix well
  6. Cover it with lid
  7. Off the flame once dried
  8. Serve warm with any favorite dryfruit toppings

For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.

So that is going to wrap this up for this exceptional food sooji halwa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!