Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate chip scones. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate Chip Scones is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chocolate Chip Scones is something which I’ve loved my entire life.
These Chocolate Chip Scones Have Dozens of chocolate chips in each bite These chocolate chip scones are surprisingly quick and easy. Tender scones made with dark chocolate chips. The chocolate chips make them very tasty but the orange juice makes them special.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate chip scones using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Scones:
- Get 3 cups All Purpose Four or Maida
- Get 5 tsp Baking Powder
- Make ready 5 tsp Corn Flour
- Prepare As much chocolate chip you desire
- Prepare 1/2 cup fine sugar
- Take 110 grams butter
- Prepare 1/2 tsp salt
- Make ready 1 egg
- Get 1 cup Milk
Have you ever made homemade scones? Chocolate chip packed mini chocolate chip scones with a sweet vanilla glaze – these are a Mini Chocolate Chip Scones. These chocolate chip scones are rich in flavor and so tender, they almost melt in your mouth. Scones are quick to make, and when made right, they are slightly sweet, crunchy on the outside and.
Instructions to make Chocolate Chip Scones:
- Sieve in your dry ingredients (Flour, Baking Powder, Corn Flour, Sugar, Salt)
- Freeze your butter before hand and add into the mix. The colder the butter the better. Mix the butter into the dry ingredients until you get a texture of bread crumbs.
- Beat your eggs into the milk and add it into the dry mixture. Maybe leave a little behind so that the dough does not become too wet.
- Fold in the wet and dry ingredients and make sure not to over work your dough. Remember your going for a shaggy, loose, crumbly dough. Add your chocolate chips and fold them in as well. Minimize your folding frequency as the more you fold, the denser your scones will be.
- Return your dough into the fridge to rest for 15 minutes
- After resting, roll out your dough to around 2 centimeters thick and cut out your desired scones and place them in your baking tray lined with parchment paper.
- Optional Step:- You may return your cut out scones into the fridge for 10 minutes to rest.
- Brush a little egg wash on top and bake your scones in a pre-heated oven (250 C) for 10-15 minutes. Enjoy.
A recipe I found at King Arthur's Flour site and here is the intro they gave: Chocolate chips make EVERYTHING better, and scones are no exception! Chocolate Chip Scones can be made using regular chocolate chips or, if you like, you can cut up your favorite chocolate bar into uneven chunks. While the recipe calls for dried red cherries. These chocolate chip scones are gluten-free, slightly sweet and very addicting! Because even gluten-free peeps deserve mini chocolate chip scones too.
So that’s going to wrap this up with this exceptional food chocolate chip scones recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
