Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy sausage with rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Minute® Rice was my mom's dinner go-to thrice a week. It's easy to prepare, it's versatile, it's delicious, and it takes just minutes to Visit Minute Rice for more information about the Minute® Rice family of products. The sausage and rice tends to separate a little during cooking.
Easy Sausage with Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy Sausage with Rice is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have easy sausage with rice using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Sausage with Rice:
- Prepare 2 - Packages smoked sausage (I used Turkey sausages)
- Prepare Olive oil
- Prepare 1 jar your favorite salsa (chunky)
- Get Sprinkle of Sazon (with achiote)
- Make ready Sprinkle of black pepper
- Take Sprinkle of Garlic powder
- Get 3 cups instant rice
- Take 3 cups water
- Prepare 1-8 ounce package of cheddar jack cheese (shredded)
This sausage, peppers and rice casserole is full of flavor, uses. It's so easy to throw together and the cooking time just depends on the kind of rice you use. The flavor is great and this is easy to modify should you need to. Sausage and Rice Casserole is a simple dish made with sausage and rice perfect for supper, side dishes, potlucks and Thanksgiving (sometimes called Rice Anybody that's been here a while knows about my love affair with rice.
Instructions to make Easy Sausage with Rice:
- Slice up your sausages into coins and heat in a large pan that has been coated in olive oil until sausages are slightly browned…….
- Next add your : salsa, sprinkle of Sazon, black pepper and garlic powder, sauté for a few more minutes…..
- Now add your 3 cups of water to the pot, bring to a boil and stir well……
- Next add your 3 cups of rice, remove from heat and cover for 10 minutes until rice is tender…..
- Remove cover from pot and lightly fluff rice with a fork, then sprinkle your package of cheddar jack cheese over rice and sausages, cover again until all cheese has melted…..
- Serve and enjoy 😉!
And that my poor ol' Canadian, potato-loving husband is just out of luck. Smoky kielbasa sizzled with sweet bell pepper, onions and garlic in vibrant tomato sauce. This quick and easy sausage, pepper and rice skillet is downright delicious! Sausage and Rice Bake Recipe - Easy Dinners Kids Will Eat! Pop the sausages under the grill, turning every so often until brown and cooked through.
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