Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veg crispy poha potato bite. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Home made snack prepared with Boiled Mashed Potato and Poha. A quick Snack for every Indian Kitchen , for house parties or a unplanned get together. Hi there, Guys today's recipe is a special one because today it is a snack which is a complete toast of crunch and softness.
Veg crispy poha potato bite is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Veg crispy poha potato bite is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook veg crispy poha potato bite using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg crispy poha potato bite:
- Prepare 3 big boiled potatoes
- Make ready 1 cup soaked poha
- Get 1/2 grated carrot
- Get 1 big capcicum
- Make ready 2 chopped onions
- Make ready 1/2 cup green peas
- Make ready 3 spoon ginger, garlic ,chili paste
- Make ready 1/2 spoon pepper powder
- Take as per taste Salt lemon juice garam masala powder and chilli flakes origano
- Make ready as required And mix herbs bread crumbs and suji for coating
- Prepare as required Oil for frying
The popular variation of poha recipes are made by including either potato or onion or both potatoes and onion. Aloo Poha or Kanda Batata Poha is a famous Indian breakfast dish made from flattened rice along Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Heat oil in a pan and add the diced potato cubes in it. Stir them till they become crispy and golden brown. Pour olive oil& melted butter into ovenproof dish.
Steps to make Veg crispy poha potato bite:
- Peel the potatoes and mix all the vegetables paste and lemon juice and all the ingredients
- Mix well and give the shape you like I made round tiki shape as my right hand thumb is not working properly
- Then I rolled in the bread crumbs and suji and kept in the freeze for three hours to set then fried in the oil in a low to medium flame till it becomes crispy and golden brown in colour then
- Serve with souce and myonis cheese homemade souce cheese not made in home
Toss diced potatoes in oil& butter. Toss mixture til potatoes are covered in cheese& bread crumbs. Leftover Poha Rolls Vegetarian bites to tickle your senses. whole wheat flour, red chili powder, poha, water Poha Chivda (Chiwda)Binjal VEG Kitchen. green chilies, asafoetida, coconuts, salt, raisins, poha Savory Breakfast Poha Trifleeasycookingwithmolly.com. leaves, potato sticks, jalapeno, salt. Then put turmuric, curry leaves and salt. At the end, add the poha and make sure to mix it well so that all pohu is covered with the masala and none is left white.
So that is going to wrap this up with this exceptional food veg crispy poha potato bite recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
