Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, indonesian sour soup - sayur asem. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Indonesian Sour Soup - Sayur Asem is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Indonesian Sour Soup - Sayur Asem is something which I have loved my whole life.
Sayur asem or sayur asam is an Indonesian vegetable soup. It is a popular Southeast Asian dish orginating from Sundanese cuisine, consisting of vegetables in tamarind soup. Today I wanna share with you,how i make my Indonesian Sour Soup it's called Sayur Asem I make sundanese version because there is several.
To begin with this recipe, we must prepare a few components. You can have indonesian sour soup - sayur asem using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Sour Soup - Sayur Asem:
- Make ready 1 handful dried peanuts
- Get 5 long beans, cut about 4 cm long
- Prepare 1 medium size chayote, cut cube
- Get 1 sweet corn, cut into desired size
- Get 200 gram jackfruit
- Take leaves Young melinjo
- Get Ground Spices
- Prepare 2 pcs big red chillies
- Get 6 shallots
- Get 4 garlics
- Prepare 3 candlenuts
- Prepare Other ingredients
- Prepare 1,5 Litre water
- Make ready Tamarind paste
- Prepare Indonesian bayleaves (daun salam)
- Prepare 5 cm Galangal, smashed
- Make ready Salt, sugar
- Make ready Chilli padi (optional if you like spicy)
- Take Mushroom seasoning powder
The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness. This soup (Sayur Asam) is one of the most popular soup in Indonesia, particularly in East and Mid Java. Easy to cook and can be enjoyed with any complements, such fried chicken, fried tempe, fried tofu, steamed rice and sambal. You can enjoy it in every occasion.
Steps to make Indonesian Sour Soup - Sayur Asem:
- Boil water with dried peanuts first as peanut takes the longest to cook, until soft. Peanuts make the soup sweet
- Meanwhile, prepare all the ingredients for ground spices. Put garlic, shallot, chilli and candlenut in your blender to make a paste.
- After peanut is soft, put the spice paste, bayleaves, smashed galangal, tamarind paste, mushroom seasoning, salt, sugar. Put corn, jackfruits, chayote and cook until soft.
- Lastly put the long beans and young melinjo leaves the last as this vegetable just need a short time to cook. You can also add chilli padi in the soup (whole, no need to cut/mash for extra kick of spiciness)
- Adjust the taste. This soup should taste sour, spicy, with a nice balance of sweet and salty all mix together 😄 so refreshing and healthy too 🤩
Sayur asem (sayur asam) is a tamarind based vegetable soup with various Asian vegetables such as chayote squash, Chinese long beans, raw peanut This is Indonesian version of spicy and sour vegetable soup,originaly from west java. Sayur asem (sayur asam) is a tamarind based vegetable. Sayur Asem is a very popular vegetable soup dish in Indonesian cuisine. It has mixed taste of sour, sweet and spicy. Quite often, the recipe also includes zucchini, white cabbage and corn.
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