Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sooji halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
Sooji Halwa is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sooji Halwa is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sooji halwa using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sooji Halwa:
- Take 1 cup Sooji
- Make ready 1 cup sugar
- Make ready As needed ghee
- Take 2 cardamom
- Make ready as needed water
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Instructions to make Sooji Halwa:
- Take a pan to that add 1 tablespoon of ghee and then add Suji to it. Roast it till the Suji turns light red in colour and gives a sweet smell.
- Take an another pan to that add 1 cup sugar with 1 cup water and 2 cardamom. Make a Sugar Syrup.
- When sugar Syrup is ready. Slightly pour it is a roasted Suji pan. Cook that halwa for 4 minutes more.
- Serve it hot in a bowl and enjoy it with your family.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
So that’s going to wrap this up for this exceptional food sooji halwa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
