Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, perkedel crab sticks (fried potato balls with crab sticks). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks) is something which I have loved my entire life.
Imitation Crabsticks are not just for salads. They can also be a tasty appetizer, because they are full of flavor. Unwrap crabsticks and line them on foil or a plate.
To begin with this recipe, we must prepare a few ingredients. You can have perkedel crab sticks (fried potato balls with crab sticks) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks):
- Prepare 400 gr Potatoes, washed and peeled
- Make ready 5 Crab sticks, sliced finely
- Make ready 1 leek, sliced finely
- Take 1 celery, sliced finely
- Get Puree:
- Prepare 1 clove shallot
- Prepare 1 clove garlic
- Make ready 1/4 nutmeg
- Get 1/4 tsp ground blackpepper
- Take 1 1/2 tsp salt
- Get 1/4 tsp chicken powder (optional)
- Get 1/4 liters oil for frying
- Get 1 egg + 1 white egg, mix well
If you are bored of serving french fries or mashed potato etc as your side dish, maybe you should try this one, yep!!! Perkedel Crab stick aka Fried Potato Balls with Crab Stick. The Best Crab Sticks Recipes on Yummly Pour the flour in slowly and stir until the lumps dissolve.
Steps to make Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks):
- Put all ingredients on your table. - Steam potatoes for 17 minutes. While waiting for potatoes, slice crab sticks, leek and celery. Make puree for seasoning from shallot, garlic, nutmeg, pepper and salt. After 17 minutes, take out potatoes from steamer and mashed.
- In medium bowl mix well mashed potatoes and all ingredients. *You can taste this batter, if it less taste, you can add a pinch salt. - Use dinner spoon to make round shapes and do till all batter over.
- Btw this is fusion recipe, if you want original recipe, change crab sticks with 50-80 grams ground meat and saute with 1 tsp butter and seasoning with a pinch salt. See in this picture.
- Preheat oil in frying pan. Coat batter with egg.
- Put batter ball one by one into the oil. Fry over low heat. I use a dinner fork to flip the batter when fried. Tips: to help make sure the batter does not disintegrate, fry one side for 1-2 minutes until golden, then flip the other side and wait for 1-2 minutes, take out from pan and drain on paper towels.
- Serve it warm as your side dish or for kid's meal… Happy Cooking š
- Savory and moist… yummmyyy… ššš
Pour vegetable oil for deep frying. Drop every crab stick into the batter, then take out and place on the skillet. See more ideas about Crab stick, Crab, Ingredients recipes. For the last couple of years, deep fried crab sticks has managed to make its way up th. Crab sticks or Surimi is an imitation crab meat usually made from fish paste.
So that’s going to wrap it up for this special food perkedel crab sticks (fried potato balls with crab sticks) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
