Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sooji halwa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sooji Halwa is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sooji Halwa is something which I’ve loved my entire life.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sooji halwa using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sooji Halwa:
- Get 1 cup Sooji/ Semolina
- Get 1 cup sugar
- Get 1 cup Desi ghee
- Make ready 4 cup water
- Prepare Pinch yellow food colour
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Steps to make Sooji Halwa:
- In a kadhai add ghee and melt it.now add sooji and roast it till golden brown colour.now add sugar and mix well.then add water and food colour and stir continuously till it becomes like halwa.switch off the gas and serve hot.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
So that’s going to wrap this up for this special food sooji halwa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
