Spinach and Shrimp Rice Bake
Spinach and Shrimp Rice Bake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spinach and shrimp rice bake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I got this curried spinach rice lentil recipe from my mother-in-law. It is one of our favorite lentil dishes. The spicy aromatic curry and rich creamy coconut flavor The original recipe uses yellow onion, frozen spinach, cooked lentils, basmati rice, and coconut milk.

Spinach and Shrimp Rice Bake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Spinach and Shrimp Rice Bake is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook spinach and shrimp rice bake using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Shrimp Rice Bake:
  1. Prepare 4 pounds shrimp (peeled and deveined)
  2. Get 4 cups minute rice
  3. Take 2 cans low sodium chicken broth
  4. Get 1 (16 ounce) bag frozen chopped spinach
  5. Take 6 cloves garlic, minced
  6. Make ready 1/8 teaspoon black pepper
  7. Get 1/8 teaspoon crushed red pepper
  8. Get 1 tablespoon oregano leaves
  9. Prepare 1 tablespoon Sazon with achiote
  10. Take 1 onion, sliced
  11. Make ready Olive oil cooking spray
  12. Make ready 2 cups shredded cheddar cheese OR any other cheese you have

Spinach Parmesan Rice Bake is a cheesy side dish with spinach, cheese, and rice. Even your pickiest eaters will love this once they take a bite. My friends and I just started reading a book called Deliberate Motherhood. My first thought was what is deliberate.

Instructions to make Spinach and Shrimp Rice Bake:
  1. In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru…….set pot to the side…..
  2. Make sure your shrimp are cleaned and deveined, then add shrimp to a large baking pan that has been sprayed with olive oil cooking spray……
  3. Pour your spinach / rice mixture all over shrimp and stir gently…….
  4. Spread your shredded cheese mixture all over shrimp and rice mixture……
  5. Bake in a preheated 375 degree oven for 30 minutes or until all cheese has melted……
  6. Serve and enjoy 😉!!!!

Served with a baked mushroom rice. Will put this on my weekly meal plan! This one dish wonder of shrimp, spinach, mushrooms and parmesan in a white wine sauce is an easy fun way to use up leftover rice. This may be my new favorite rice dish. Actually, I think I'm evenly divided between this and pomegranate saffron rice.

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