Cranberry muffins
Cranberry muffins

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cranberry muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

We love these Fresh Cranberry Muffins, but feel free to use your imagination with this basic muffin recipe by substituting your other favorite fruits and flavors for the cranberries and orange rind. These muffins are accompanied with a hot cranberry spread and we have them every.. Cranberry Muffins, Cranberry Muffins, Pumpkin Cranberry Pumpkin Cranberry MuffinsChicago Jogger. dried cranberries, whole wheat flour, pumpkin puree.

Cranberry muffins is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cranberry muffins is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cranberry muffins using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry muffins:
  1. Get 2 cups all-purpose flour
  2. Take 2 teaspoons baking powder
  3. Take 1/4 teaspoon salt
  4. Prepare 1 cup chopped fresh cranberries
  5. Make ready 2/3 cup 2% reduced-fat milk
  6. Take 1/4 cup butter or stick margarine, melted
  7. Get 1 teaspoon grated orange rind
  8. Get 1/2 teaspoon vanilla extract
  9. Make ready 1 large egg, lightly beaten
  10. Prepare as needed Cooking spray

Brighten up your day with these amazing cranberry orange muffins. I love the taste of Cranberry, and these muffins are an excellent combination of cranberries and oranges! These Orange Cranberry Muffins are a holiday staple and extras can be frozen for a quick treat I decided to celebrate today by making these Orange Cranberry Muffins, which are a variation on the. Recipe courtesy of Food Network Kitchen.

Instructions to make Cranberry muffins:
  1. Preheat oven to 400°f.
  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl; stir well with a whisk. Stir in cranberries; make a well in center of mixture. Combine milk, butter, rind, vanilla, and egg; add to flour mixture, stirring just until moist.
  3. Spoon batter into 12 muffin cups coated with cooking spray. Bake at 400° for 18 minutes or until muffins spring back when touched lightly in center
  4. Remove muffins from pan immediately; place on a wire rack.

Sift the flour, baking powder, and salt into a medium bowl and set aside. Make our recipe for cranberry muffins with orange peel and pecans or walnuts. The muffins are made with fresh. These Cranberry, Orange & Pecan Muffins are the perfect combination of tart and sweet. By using fresh cranberries rather then dried cranberries (which are packed with sugar).

So that’s going to wrap it up for this special food cranberry muffins recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!