Poha Potato Cutlet
Poha Potato Cutlet

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, poha potato cutlet. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Poha Potato Cutlet is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Poha Potato Cutlet is something that I have loved my entire life.

This poha potato cutlet is easy to make and its delicious. How to Make Potato Poha Cutlet. Mash the boiled potato and crush the groundnuts in it.

To begin with this recipe, we must prepare a few components. You can cook poha potato cutlet using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Poha Potato Cutlet:
  1. Make ready 1 cup poha
  2. Make ready 2 small boiled potatoes (mashed)
  3. Take 2 tbsp onion (finely chopped)
  4. Prepare 1/4 cup boiled peas
  5. Get 1 tsp ginger garlic paste
  6. Get 1/4 cup grated carrot
  7. Get 1/4 tsp turmeric powder
  8. Take 1 tsp garam masala powder
  9. Take 1 tsp red chilli powder
  10. Make ready 1/4 tsp chat masala powder
  11. Make ready 1 tbsp coriander leaves (finely chopped
  12. Get to taste salt
  13. Prepare 1/3 cup breadcrumbs
  14. Take 2-3 tbsp oil
  15. Prepare as per your taste Tomato ketchup

The mixture is then either deep fried or shallow fried till golden brown in colour. Serve poha cutlet with mint chutney. Add all the ingredients and mix well. Grease your palm with oil and shape into cutlets and roll in dry semolina.

Instructions to make Poha Potato Cutlet:
  1. Soak poha for 3 mins, rinse well and drain water.Poha should be mashable and slightly moist not too dry.Transfer to a mixing bowl.
  2. Add boiled mashed potatoes,onion,boiled peas,carrot along with turmeric powder,red chilli powder,garam masala powder,chat masala powder,coriander leaves and salt.Mix well sprinkle little water if you feel it's too dry.Make a big lemon sized ball.
  3. Slightly flatten them like this, repeat to finish the dough.Now the patties are ready set aside.To another bowl add cornflour,salt and little water
  4. Mix well to form a slightly thin paste, should be in flowing consistency.Now take a pattie add it to the cornflour mixture flip over so that it's evenly coated, add it immediately to breadcrumbs.
  5. Flip over and coat well.Heat a pan with 2 tbsp oil and add the cutlets in batches, fry until golden on both sides.Gently flip over and cook until it has crisp edges.
  6. 6.Serve hot with tomato ketchup spread the tomato ketchup on top of the cutlet.

The Poha Cutlet recipe with mint chutney serves as a healthy snack and it's really easy to make. No matter how much you try and control your diet, the odd cravings will always be there. Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed. Learn how to make Onion Potato Poha or Kanda Batata Poha, an easy and healthy Maharashtrian - Another, probably more authentic, way of making Kanda Batata Poha is to fry the potato cubes.

So that’s going to wrap this up for this exceptional food poha potato cutlet recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!