Spinach and Shrimp Rice Bake
Spinach and Shrimp Rice Bake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach and shrimp rice bake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spinach and Shrimp Rice Bake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spinach and Shrimp Rice Bake is something that I have loved my entire life. They are nice and they look wonderful.

I got this curried spinach rice lentil recipe from my mother-in-law. It is one of our favorite lentil dishes. The spicy aromatic curry and rich creamy coconut flavor The original recipe uses yellow onion, frozen spinach, cooked lentils, basmati rice, and coconut milk.

To get started with this particular recipe, we have to prepare a few components. You can cook spinach and shrimp rice bake using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach and Shrimp Rice Bake:
  1. Take 4 pounds shrimp (peeled and deveined)
  2. Prepare 4 cups minute rice
  3. Take 2 cans low sodium chicken broth
  4. Make ready 1 (16 ounce) bag frozen chopped spinach
  5. Take 6 cloves garlic, minced
  6. Prepare 1/8 teaspoon black pepper
  7. Get 1/8 teaspoon crushed red pepper
  8. Get 1 tablespoon oregano leaves
  9. Take 1 tablespoon Sazon with achiote
  10. Prepare 1 onion, sliced
  11. Make ready Olive oil cooking spray
  12. Prepare 2 cups shredded cheddar cheese OR any other cheese you have

Spinach Parmesan Rice Bake is a cheesy side dish with spinach, cheese, and rice. Even your pickiest eaters will love this once they take a bite. My friends and I just started reading a book called Deliberate Motherhood. My first thought was what is deliberate.

Steps to make Spinach and Shrimp Rice Bake:
  1. In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru…….set pot to the side…..
  2. Make sure your shrimp are cleaned and deveined, then add shrimp to a large baking pan that has been sprayed with olive oil cooking spray……
  3. Pour your spinach / rice mixture all over shrimp and stir gently…….
  4. Spread your shredded cheese mixture all over shrimp and rice mixture……
  5. Bake in a preheated 375 degree oven for 30 minutes or until all cheese has melted……
  6. Serve and enjoy 😉!!!!

Served with a baked mushroom rice. Will put this on my weekly meal plan! This one dish wonder of shrimp, spinach, mushrooms and parmesan in a white wine sauce is an easy fun way to use up leftover rice. This may be my new favorite rice dish. Actually, I think I'm evenly divided between this and pomegranate saffron rice.

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