Poha aloo cutlet
Poha aloo cutlet

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, poha aloo cutlet. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

aalu poha cutlet kaise banaye , poha aloo ke cutlet kaise banate hain , poha aloo ke cutlet kaise banaen , aloo poha tikki kaise banti hai , poha aloo cutlet banane ki vidhi. Poha aloo cutlet is indian snack recipe. A delicious recipe made with flattened rice and potato.

Poha aloo cutlet is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Poha aloo cutlet is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have poha aloo cutlet using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Poha aloo cutlet:
  1. Prepare 1 cup poha thick or thin
  2. Take 2 boiled and mashed potato
  3. Take 1/4 tsp turmeric powder
  4. Make ready 1/2 tsp red chilli powder
  5. Prepare 1/4 tsp mango (aamchur powder)
  6. Make ready 1/2 tsp chaat masala
  7. Take 1/2 tsp ginger garlic paste
  8. Prepare 1/4 tsp black pepper powder
  9. Make ready 1 tbsp cornflour
  10. Prepare as needed oil
  11. Take 1/2 tsp salt
  12. Take 2 tsp coariander leaves

Learn To Make Aloo Poha aka Kanda Batata Poha, or Potato Poha Recipe with a quick. Poha cutlet recipe with mixed vegetables tastes more or less like our regular cutlets great after school snack or you can serve as. Learn Aloo Tikki Recipe preparation method in Telugu. Learn how to make Crispy Aloo Poha Cutlets with Green Chutney in nine simple steps!

Instructions to make Poha aloo cutlet:
  1. First wash poha. Do not soak.
  2. Drain for 5 minutes.
  3. Take a bowl & transfer poha into it.
  4. Add boiled potatoes into it.
  5. Add all ingredients one by one
  6. Add cornflour and mix it well. Make a dough.
  7. Now make ball sized cutlet. Fry cutlets deep or shallow.
  8. Serve hot with Tomato sauce

Note: Using the two ingredients potato and poha you can even make aloo poha cutlet or tikki. Aloo Poha or Batata Poha is one of the popular NorthIndian Breakfast dish especially in Gujarat and many parts of Mumbai. Aloo Poha/Urulaikizhangu Aval Upma/Potato Poha, a quick and delicious..poha pakora How do I make Aloo cutlet? Make small tikkis ( cutlet) from the mixture.

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