Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sooji halwa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sooji halwa is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sooji halwa is something that I’ve loved my whole life. They are fine and they look wonderful.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sooji halwa using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sooji halwa:
- Make ready 1 cup semolina (sooji)
- Prepare 3 spoon ghee
- Prepare 3/4 cup sugar or as per taste
- Prepare 3-4 cardamom crushed
- Make ready 2 spoon chopped dry fruits
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Instructions to make Sooji halwa:
- Heat a pan put ghee and semolina.
- Roast the semolina on medium flame till it change in colour and starts giving a nice aroma.
- Then add 2 cup of water, sugar and cook till it starts leaving the pan.
- Now add crushed cardamom and switch off the gas.
- Garnish with chopped dry fruits and serve hot.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
So that’s going to wrap this up with this exceptional food sooji halwa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
