Masoor daal soup
Masoor daal soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, masoor daal soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Masoor daal soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Masoor daal soup is something which I have loved my whole life.

A delicious and flavourful soup made with veggies and masoor dal. Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an especially important staple for those regions that.

To begin with this recipe, we have to prepare a few components. You can have masoor daal soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Masoor daal soup:
  1. Make ready 1 cup Masoor daal soaked
  2. Get 1 Onion medium chhoped
  3. Take 2 clove Garlic chhoped
  4. Get 1/2 tea spoon Black pepper
  5. Get 1/2 tea spoon red chilli powder
  6. Get to taste Salt
  7. Take according taste Lemon juice
  8. Take 1 tablespoon Butter

How to make Sabut Masoor , Whole Masoor ki Dal. Brown Lentil Soup with Indian spices. Pressure cook or cook in saucepan. Yes, it is Masoor Ki Daal Ka Soup.

Steps to make Masoor daal soup:
  1. Butter melt karein. Chhoped Garlic onion fry karein
  2. Add soacked daal. Salt red chilli powder mix karein aur 2-3 whistle le kar daal cook kar le.
  3. Cookar se daal thandi hone par use mixi main grind kar le.
  4. Smooth paste bana kar jarurat ke hisab se pani mix karein aur boil karein
  5. Lemon juice aur pepper powder mix karein
  6. Garnish with dhaniya Patti. Serve hott.

Masoor dal s extremely delicious and flavourful red lentil soup. Watery, light yet equally nutritious, this soup is an ideal meal plan to include in the diet timetable for your munchkin! A nice soup with a bit of heat. Tie the cloves, bay leaves and peppercorns in a piece of cheesecloth. Masoor dal recipe with video and step by step photos.

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