Healthy and tasty poha laddu easy and quick recipe
Healthy and tasty poha laddu easy and quick recipe

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, healthy and tasty poha laddu easy and quick recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aval laddu or poha ladoo recipe - These are very healthy, delicious and quick to make. Made with jaggery and ghee, they make a great food for kids. Heat a heavy bottom pan and dry roast aval / poha until they turn crunchy.

Healthy and tasty poha laddu easy and quick recipe is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Healthy and tasty poha laddu easy and quick recipe is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have healthy and tasty poha laddu easy and quick recipe using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Healthy and tasty poha laddu easy and quick recipe:
  1. Make ready 2 cup poha
  2. Take 3/4 cup grated jaggery
  3. Take 3 tbsp ghee
  4. Make ready 1/2 tsp cardamom powder
  5. Make ready 1/4 tsp nutmeg powder
  6. Get 7 cashew nuts(chopped)
  7. Get 2 tbsp raisins
  8. Make ready 7 almonds(chopped)

Now we make instant and quick laddu. bachelors can try this aval urundai for krishna Jayanthi. Know that poha is a very customizable, versatile recipe. This can be had as a snack by adults, pregnant women and kids. Select Tag Almonds Andhra Recipes Apple Arbi/colocasia Asparagus Atta/wheat flour Aval/Poha recipes avarakkai-broad beans recipes Avocado Baby corn.

Instructions to make Healthy and tasty poha laddu easy and quick recipe:
  1. Cook the poha first on 2mnt high flame and then on low flame for 6-7mnt, till the color changes slightly and the aroma starts to rise.
  2. Now grind the poha into a mixer and make powder, then mix all ingredients and make Ladoos.
  3. If the Ladoos are crumbling while making, then heat a little more ghee and mix.

I wanted to post atleast one healthy recipe for this Diwali which we can have it guiltfree so this is my choice, Sathu Maavu Ladoo. Last year I posted a baked version of cornflakes mixture Very healthy and wholesome laddoo recipe and many Congrats on the feature on The Hindu! well deserved! 🙂. These protein and iron rich laddu is a healthy choice of snacks for kids. Please check below for step by step instructions and pictures for preparing South Indian Split Yellow mung dal laddu - Pasi paruppu urundai. healthy and tasty laddu. Place the poha in a colander and rinse it well under running water.

So that’s going to wrap this up with this special food healthy and tasty poha laddu easy and quick recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!