Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grated lotus root soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grated Lotus Root Soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Grated Lotus Root Soup is something which I have loved my whole life. They’re fine and they look fantastic.
Lotus root and pork soup is a simple, yet nourishing soup made with healthy lotus root and goji berries. When I think about this Lotus Root and Pork Soup (莲藕排骨汤), a very happy childhood memory comes to mind. When I was little and living in Hubei, the lotus harvest was always such a.
To begin with this recipe, we have to first prepare a few components. You can cook grated lotus root soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grated Lotus Root Soup:
- Prepare 400 grams Lotus root
- Take 200 grams Prawns
- Prepare 1 Burdock root
- Get 1500 ml Water
- Prepare 1 less than 1/2 teaspoon Salt
- Get 100 ml Kombu based dashi stock
- Get 1 block Firm tofu
- Get 200 ml Young green scallion, chopped
- Take 1 Sesame oil
- Take 1 Yuzu pepper paste
Lotus root soup is very popular in Singapore. Many have their home recipes that include ingredients like peanuts, dried cuttlefish, and dried tangerine peel. Lotus Root Soup - Very light, pleasing, and refreshing soup that I just couldn't stop sipping. Pork Ribs and Lotus Root Soup Recipe.
Steps to make Grated Lotus Root Soup:
- Peel the prawns and devein. Grate the lotus root. Slice the burdock root thinly or shred finely.
- Fry the prepared prawns in sesame oil. After the colour of the prawns changes, add the burdock root and fry.
- Take Step 2 out of the pan and fry the grated lotus root in the same pan. After it starts to thicken, continue to fry and stir for about 2 minutes over low to medium heat. Return Step 2 into the pan and add water. After bringing to the boil, skim off the scum from the surface and cook for about 20 minutes.
- Add the konbu based dashi stock and tofu and bring to a boil. Taste and season with salt. Transfer to the serving dish, garnish with scallion and serve with yuzu pepper paste.
This is a traditional recipe using lotus root. Lotus root gives a delicate and delicious flavor to soup. Depending on how tender you like the lotus root. The combination of lotus root and pork ribs is a classic. It seems so simple, yet it creates a rich, flavorful, and satisfying soup.
So that’s going to wrap this up with this special food grated lotus root soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
