Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sooji halwa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sooji halwa is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sooji halwa is something that I’ve loved my whole life.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
To get started with this recipe, we must prepare a few ingredients. You can cook sooji halwa using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sooji halwa:
- Prepare 1/2 kg sooji
- Get 1/2 kg Desi ghee
- Prepare 1/2 kg sugar
- Get as needed water
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Instructions to make Sooji halwa:
- In a kadhai add ghee and sooji.roast sooji very well till golden colour.now add sugar and water and mix well.stir continuously for five minutes.it would be in thick consistency.halwa is ready.serve hot.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
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