Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, grated lotus root soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Grated Lotus Root Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Grated Lotus Root Soup is something that I’ve loved my entire life.
Lotus root and pork soup is a simple, yet nourishing soup made with healthy lotus root and goji berries. When I think about this Lotus Root and Pork Soup (莲藕排骨汤), a very happy childhood memory comes to mind. When I was little and living in Hubei, the lotus harvest was always such a.
To get started with this recipe, we have to first prepare a few ingredients. You can have grated lotus root soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grated Lotus Root Soup:
- Get 400 grams Lotus root
- Take 200 grams Prawns
- Make ready 1 Burdock root
- Make ready 1500 ml Water
- Get 1 less than 1/2 teaspoon Salt
- Make ready 100 ml Kombu based dashi stock
- Prepare 1 block Firm tofu
- Get 200 ml Young green scallion, chopped
- Get 1 Sesame oil
- Get 1 Yuzu pepper paste
Lotus root soup is very popular in Singapore. Many have their home recipes that include ingredients like peanuts, dried cuttlefish, and dried tangerine peel. Lotus Root Soup - Very light, pleasing, and refreshing soup that I just couldn't stop sipping. Pork Ribs and Lotus Root Soup Recipe.
Instructions to make Grated Lotus Root Soup:
- Peel the prawns and devein. Grate the lotus root. Slice the burdock root thinly or shred finely.
- Fry the prepared prawns in sesame oil. After the colour of the prawns changes, add the burdock root and fry.
- Take Step 2 out of the pan and fry the grated lotus root in the same pan. After it starts to thicken, continue to fry and stir for about 2 minutes over low to medium heat. Return Step 2 into the pan and add water. After bringing to the boil, skim off the scum from the surface and cook for about 20 minutes.
- Add the konbu based dashi stock and tofu and bring to a boil. Taste and season with salt. Transfer to the serving dish, garnish with scallion and serve with yuzu pepper paste.
This is a traditional recipe using lotus root. Lotus root gives a delicate and delicious flavor to soup. Depending on how tender you like the lotus root. The combination of lotus root and pork ribs is a classic. It seems so simple, yet it creates a rich, flavorful, and satisfying soup.
So that’s going to wrap it up for this special food grated lotus root soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
