Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, grated lotus root soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grated Lotus Root Soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Grated Lotus Root Soup is something which I’ve loved my entire life.
Lotus root and pork soup is a simple, yet nourishing soup made with healthy lotus root and goji berries. When I think about this Lotus Root and Pork Soup (莲藕排骨汤), a very happy childhood memory comes to mind. When I was little and living in Hubei, the lotus harvest was always such a.
To begin with this particular recipe, we have to prepare a few ingredients. You can have grated lotus root soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grated Lotus Root Soup:
- Make ready 400 grams Lotus root
- Prepare 200 grams Prawns
- Take 1 Burdock root
- Make ready 1500 ml Water
- Prepare 1 less than 1/2 teaspoon Salt
- Get 100 ml Kombu based dashi stock
- Prepare 1 block Firm tofu
- Make ready 200 ml Young green scallion, chopped
- Take 1 Sesame oil
- Make ready 1 Yuzu pepper paste
Lotus root soup is very popular in Singapore. Many have their home recipes that include ingredients like peanuts, dried cuttlefish, and dried tangerine peel. Lotus Root Soup - Very light, pleasing, and refreshing soup that I just couldn't stop sipping. Pork Ribs and Lotus Root Soup Recipe.
Steps to make Grated Lotus Root Soup:
- Peel the prawns and devein. Grate the lotus root. Slice the burdock root thinly or shred finely.
- Fry the prepared prawns in sesame oil. After the colour of the prawns changes, add the burdock root and fry.
- Take Step 2 out of the pan and fry the grated lotus root in the same pan. After it starts to thicken, continue to fry and stir for about 2 minutes over low to medium heat. Return Step 2 into the pan and add water. After bringing to the boil, skim off the scum from the surface and cook for about 20 minutes.
- Add the konbu based dashi stock and tofu and bring to a boil. Taste and season with salt. Transfer to the serving dish, garnish with scallion and serve with yuzu pepper paste.
This is a traditional recipe using lotus root. Lotus root gives a delicate and delicious flavor to soup. Depending on how tender you like the lotus root. The combination of lotus root and pork ribs is a classic. It seems so simple, yet it creates a rich, flavorful, and satisfying soup.
So that is going to wrap it up for this exceptional food grated lotus root soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
