Soya spice cake
Soya spice cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soya spice cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soya spice cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Soya spice cake is something that I have loved my whole life.

This one is another version of Tteok-bbokki! Not using spicy sauce, so this is perfect food for people who cannot eat spicy food! I hope you guys try this.

To begin with this recipe, we have to first prepare a few components. You can have soya spice cake using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soya spice cake:
  1. Make ready 2.5 c flour
  2. Make ready 1 tsp baking powder
  3. Make ready 1 tsp baking soda
  4. Make ready 1/4 c margarine melted
  5. Make ready 2/3 c oil
  6. Make ready 1 c sugar
  7. Get 2 large eggs
  8. Make ready 11/4 c buttermilk
  9. Take 1 tsp cinnamon
  10. Make ready 1/2 tsp black pepper
  11. Take 2 tsp tea Masala spice
  12. Make ready 1 tsp soya powder

Maybe it's just me, but when I think of Spice cake is dense and rich. It has tight crumbs and a moist texture. Soya granules or chunks is a very good protein provider for vegetarians like me. Even though I do cook eggs and bake cakes a lot.

Steps to make Soya spice cake:
  1. Preheat oven and grease and flour your tin
  2. Sift flour, baking powder and soda and all spices together. Add sugar Whisk and set aside
  3. Mix all wet ingredients together. Mix wet with dry and whisk well till combined
  4. Pour into your tin and bake till skewer inserted comes out clean. I used charcoal jiko for 25-30mins. Allow to cool and enjoy

It's perfectly moist and brimming with lots of sweet autumn spices. Spice Cake with a decadent Cream Cheese Frosting! This is one of my all time favorite fall cakes! Even if your family doesn't like pumpkin, I promise they'll never. Soya chunks or meal maker cooked with chilly and spices.

So that’s going to wrap it up for this exceptional food soya spice cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!