Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sooji halwa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sooji halwa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sooji halwa is something which I’ve loved my whole life. They’re nice and they look wonderful.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sooji halwa using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sooji halwa:
- Take 1 cup sooji
- Make ready 1/2 cup ghee
- Make ready 1 cup milk
- Take 1 cup water
- Make ready 1 cup sugar
- Take 2-3 tbsp chopped dry fruits
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Steps to make Sooji halwa:
- In a heavy bottom pan heat ghee.
- Shallow fry sooji. Once sooji cook add milk and water.
- Keep stir and cook for 6 to 7 minutes.
- Add sugar and mix well.
- Cook for 5 minutes more and serve hot with dry fruit.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
So that is going to wrap it up for this special food sooji halwa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
