Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, makhana-poha rolls. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Aaharam brings you Makhana Poha Roll a easy and delicious Paryushan starter recipe. A Healthy Option For Namkeen Lovers , The Quintessential Spicy Roasted Makhana & Poha Chivda With RIght Blend Of Spices , TeaBreak Snack Munch Snack Without. Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India.
Makhana-Poha Rolls is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Makhana-Poha Rolls is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook makhana-poha rolls using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Makhana-Poha Rolls:
- Make ready 1 cup makhana
- Prepare 1/2 cup poha/ puff rice
- Take 2 tbsp besan
- Make ready 2 tbsp finely chopped fresh coriander leaves
- Take 1 tbsp spicy green chillies ginger paste
- Make ready 1 tbsp sugar
- Get 1 tbsp lemon juice
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp garam masala
- Get to taste Salt
- Get as needed Oil for frying
- Get as per taste Coriander chutney
Spicy phool makhana recipe with step by step pictures. Roasted spicy phool makhana is easy Phool makhana is popped lotus seeds, used in various recipes, this is easy snack that can be made in jiffy. Makhana cashew curry is a scrumptious dish with rich gravy. This dish can be prepared for any party or whenever you feel like eating Makhana Kaju curry recipe.
Steps to make Makhana-Poha Rolls:
- Dry roast makhana in griddle till crispy. Cool and grind to make flour. Wash and soak poho.
- In mixing bowl add makhana flour, soaked poha, besan, finely chopped fresh coriander leaves, green chillies ginger paste, turmeric powder,garam masala salt,sugar and lemon juice. Mix well to make smooth dough.
- Divide into 6 equal portions. Make cylindrical shape rolls.
- Deep fry in hot oil on medium flame till crispy golden brown.
- Serve / Relish Delicious Hot Makhana-Poha Rolls with coriander chutney.
The Trusted Makhana Manufacturer & Wholesale Supplier. Makhana raita recipe - An easy and tasty raita made with phool makhana or puffed lotus seeds. This makhana raita is very easy to make just toast makhana, mix with curd along with spices and serve. manufacturers and suppliers of makhana poha from around the world. Makhana Phirni is a creamy Indian style foxnut milk pudding. Foxnut or the phool makhana is the lotus seeds.
So that’s going to wrap this up for this exceptional food makhana-poha rolls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
