Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, makhana-poha rolls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aaharam brings you Makhana Poha Roll a easy and delicious Paryushan starter recipe. A Healthy Option For Namkeen Lovers , The Quintessential Spicy Roasted Makhana & Poha Chivda With RIght Blend Of Spices , TeaBreak Snack Munch Snack Without. Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India.
Makhana-Poha Rolls is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Makhana-Poha Rolls is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have makhana-poha rolls using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Makhana-Poha Rolls:
- Take 1 cup makhana
- Make ready 1/2 cup poha/ puff rice
- Get 2 tbsp besan
- Take 2 tbsp finely chopped fresh coriander leaves
- Make ready 1 tbsp spicy green chillies ginger paste
- Prepare 1 tbsp sugar
- Make ready 1 tbsp lemon juice
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp garam masala
- Make ready to taste Salt
- Take as needed Oil for frying
- Take as per taste Coriander chutney
Spicy phool makhana recipe with step by step pictures. Roasted spicy phool makhana is easy Phool makhana is popped lotus seeds, used in various recipes, this is easy snack that can be made in jiffy. Makhana cashew curry is a scrumptious dish with rich gravy. This dish can be prepared for any party or whenever you feel like eating Makhana Kaju curry recipe.
Steps to make Makhana-Poha Rolls:
- Dry roast makhana in griddle till crispy. Cool and grind to make flour. Wash and soak poho.
- In mixing bowl add makhana flour, soaked poha, besan, finely chopped fresh coriander leaves, green chillies ginger paste, turmeric powder,garam masala salt,sugar and lemon juice. Mix well to make smooth dough.
- Divide into 6 equal portions. Make cylindrical shape rolls.
- Deep fry in hot oil on medium flame till crispy golden brown.
- Serve / Relish Delicious Hot Makhana-Poha Rolls with coriander chutney.
The Trusted Makhana Manufacturer & Wholesale Supplier. Makhana raita recipe - An easy and tasty raita made with phool makhana or puffed lotus seeds. This makhana raita is very easy to make just toast makhana, mix with curd along with spices and serve. manufacturers and suppliers of makhana poha from around the world. Makhana Phirni is a creamy Indian style foxnut milk pudding. Foxnut or the phool makhana is the lotus seeds.
So that is going to wrap this up with this exceptional food makhana-poha rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
